• Competition Bbq Secrets 300 Deg Hot & Fast
Free Competition Bbq Secrets 300 Deg Hot & Fast This is a recently updated brand new version of the best seller Competition BBQ Secrets. Most of the winning competition teams are "power cookers" these days. Bottom line... if you are a backyarder, this book will make you king of the neighborhood. If you are a restaurant owner, you'll have customers lined up around the block. And if you compete, you'll soon have a house full of trophies and checks to go with them. Read on...
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In your new book, "Competition BBQ Secrets 300°", you'll get the "impossible to find" important information like exact times and temperatures needed to barbecue like the pro's. When we first decided to compete on the BBQ circuit in a few competitions, we started to look around for information and barbecue recipes on how to do it right because we knew we were not going to win any competitions with the trash we were cooking. Our first ribs were tough, our chicken was rubbery and tasted like a used tire, our butts were dry, and our brisket was not even edible. To be honest with you...
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